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Restaurant De Leit

Fresh, flavourful,
un­pretentious

Here, it’s all about a farm-to-table approach where sustainability is key. Ingredients are sourced fresh from local farmers and producers, each meal artfully assembled without sacrificing on flavour and creativity.

Spring Menu

Starters

Beef Tartare – Mustard sabayon, organic egg yolk, toast
Gastein Char – Spring herb emulsion, kohlrabi, apple


Soups

Wild Garlic Cream Soup – Cream, croutons, wild garlic oil (vegetarian)
Beef Consommé – Cheese dumpling, chives, root vegetables


Main Courses

Wiener Schnitzel – Buttered potatoes or fries, lingonberry jam
Trout Fillet – Mushroom polenta, bacon beurre blanc, wild broccoli
Ricotta Spinach Tortellini – Baby spinach, béchamel sauce, basil (vegetarian)
Spring Curry – Organic vegetables, sticky rice, seitan (vegan)


Desserts

Chocolate Brownie – Rhubarb in three textures (vegetarian)
Cheese Selection – Truffle honey, fruit chutney, Brazil nut


Our Regional Partners

We place great value on regional and sustainable products. Here are our trusted suppliers:

Dairy – Veit Bauern

Veit Bauernhof provides us with fresh, high-quality dairy products, produced with respect for nature and animals. Their sustainable farming ensures authentic taste and freshness.

Meat & Sausages – Metzgerei Huttegger

Metzgerei Huttegger is known for traditional butchery and offers premium meat and sausage products from ethically raised animals. Their commitment to quality and regional sourcing is evident in every bite.

Bread & Pastries – Bio Bäckerei Bauer

Bio Bäckerei Bauer bakes with passion, using only organic ingredients from the region. Their breads and pastries stand out for their artisanal craftsmanship and natural flavor.

Honey – Imkerei Mayrhofer

Imkerei Mayrhofer in Bischofshofen supplies us with top-quality honey and beekeeping products. Their range includes classic honey, special blends, mead, and honey vinegar.

Fish – Moserhof

Moserhof provides us with fresh trout from sustainable farming in crystal-clear mountain waters. Their tender fish and delicate flavor enrich our culinary offerings.

By working with these regional partners, we ensure fresh and sustainable products that reflect our deep connection to the region.

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